Saturday, October 22, 2005

Thought for the day...

In case you were wondering, adding chocolate ice cream to your coffee does not make it a mocha.*

* The preceding experiment was done at nearly sea level using African coffee beens and generic chocolate ice cream. I don't believe that using premium ice cream would have improved the results. Feel free to try it yourself, but I would recommend that you just take my word for it...

2 comments:

tshsmom said...

It's not bad though.
Last week we had some leftover cream cheese frosting at work; a teaspoon melted in the coffee was pretty tasty.

Laura said...

I can't taste that bad though....