In case you were wondering, adding chocolate ice cream to your coffee does not make it a mocha.*
* The preceding experiment was done at nearly sea level using African coffee beens and generic chocolate ice cream. I don't believe that using premium ice cream would have improved the results. Feel free to try it yourself, but I would recommend that you just take my word for it...
Saturday, October 22, 2005
Thought for the day...
Posted by Shawn at 3:08 PM
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2 comments:
It's not bad though.
Last week we had some leftover cream cheese frosting at work; a teaspoon melted in the coffee was pretty tasty.
I can't taste that bad though....
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